The Faber Book of Food
Edited by Colin Spencer and Claire Clifton
London: Faber & Faber, 1993. Thick anthology about all kinds of food and culinary history. Quite interesting. Pages browned at edges, a flaw that often affects Faber books.
Edited by Colin Spencer and Claire Clifton
London: Faber & Faber, 1993. Thick anthology about all kinds of food and culinary history. Quite interesting. Pages browned at edges, a flaw that often affects Faber books.
