The Historic Restaurants of Paris by Ellen Williams
A guide to century-old cafés, bistros and gourmet food shops
New York: The Little Bookroom, 2001. Small hardcover with illustrated boards devoted the older restaurants of Paris, and their histories. Light wear only.
Publisher's blurb: The vanished world of nineteenth-century Paris still awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresholds, the discriminating diner and shopper can step into a gilded Belle Epoque setting favored by Manet and Degas, a vintage confectioner that supplied bonbons to Monet, or a shaded café terrace frequented by Zola. From tiny pâtisseries, cozy bistros, and rustic wine bars barely known outside the quarter to bustling brasseries, elegant tea salons, and world-famous cafés, The Historic Restaurants of Paris
